Articles

Dadacha-mame: the “King of Edamame” native to Tsuruoka!

Tsuruoka, a UNESCO Creative City of Gastronomy: Where & what to eat?

Tsuruoka’s Traditional Sweet: “Sasamaki”

Experience Making the Traditional Sweet “Sasamaki” and the Local Dish “Imoni”! Agricultural & Culinary Culture Report Vol. 2

Harvest Experience at a Persimmon Farm in Tsuruoka! Agricultural & Culinary Culture Report Vol. 1

#Top things to do in Tsuruoka

#Plan your trip

#By season

#Recommended itineraries

Dewa Sanzan: 2 days speed-hike
1 day in Tsuruoka
Around the station
Full Dewa Sanzan in 3 days