Takitaro is a restaurant that specializes in serving traditional local cuisine for both lunch and dinner. With lunch menus starting at 1200 yen per person, the focus is on showcasing the richness of local seafood. Depending on the season, Takitaro also features typical seasonal dishes, such as Yamagata’s imoni potato soup in autumn or the kandara-jiru black cod soup in winter.

For those seeking to experience the soulful flavors of Tsuruoka’s cuisine at affordable prices and conveniently located around the station (just an 8-minute walk away), Takitaro is a must-visit destination.

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