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List of our local dishes

Image
Name of the recipe
Pronunciation
Short description
Bankemiso
Bankemiso
Black cod soup
Kandarajiru
Boiled zenmai ferns
Zenmai-ni
Carp fried in sweet soy sauce
Koi no kanroni
Chestnut rice
Kurigohan
Cod eggs marinated in soy sauce
Taranoko shoyuzuke
Edamame rice
Edamame gohan
Edamame soup
Edamame misoshiru
Eggplants in edamame paste
Nasu no edamameae
Eggplants pickled in karashi mustard
Nasu no karashizuke
Kaki namasu
Kaki namasu
Kodaimochi
Kodaimochi
Kusamochi
Kusamochi
Lily bulbs with a sticky soy sauce
Yurine no ankake
Miso stuffed squid
Natsu ika no monpe yaki
Moso bamboo rice
Moso gohan
Moso bamboo soup
Môsô-jiru
Mottenohoka
Motte no hoka
Nishiki egg cake
Nishiki tamago
Ostrich ferns sauteed
Kogomi no itameni
Ostrich ferns topped with sesame
Kogomi no goma ae
Perilla seeds fried in miso
Shiso no mi no tsukudani
Persimmons in tofu & konjac
Kaki no shiraae
Sometimes garnished with walnuts and peanuts.
Sasamaki
Sasamaki
Sesame Tofu
Gomadofu
Served with a sweetened, sticky soy sauce
Sour turnip pickles
Akakabuzuke
Sweet potato with chestnuts
Kuri kinton
Tochimochi
Tochimochi
Trout in sticky soy sauce
Niramasu no ankake
Warabi fern marinated in ginger
Warabi no ippon zuke
This salty and spicy dish owes its fresh scent to the ginger used in the marinade.
Warabi soup
Warabijiru
Zenmai fern with its white tofu dressing
Zenmai no shiraae