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Warabi fern marinated in ginger

Warabi no ippon zuke
わらびの一本漬

Season:

Spring

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This recipe can be made:

Vegan
Vegetarian
Pescetarian

Caution:

For "vegan" and/or "Muslim friendly" recipes, please make sure to precise your dietary restrictions beforehand when making reservations or purchases. Thank you.

Ingredients:

Warabi Eagle Fern
Warabi Eagle Fern

Served with ginger and soy sauce.

Where to eat:

Shinchaya
Shinchaya

The must-visit gourmet destination in Tsuruoka

Chikeiken
Chikeiken

A farmer restaurant that proposes traditional local food.

Saikan
Saikan

Discover Chef Ito Shinkichi's version of Dewa Sanzan's Shojin-ryori.