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Trout in sticky soy sauce

Niramasu no ankake
にら鱒のあんかけ

Season:

Spring

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This recipe can be made:

Pescetarian

Caution:

For "vegan" and/or "Muslim friendly" recipes, please make sure to precise your dietary restrictions beforehand when making reservations or purchases. Thank you.

Ingredients:

Fish & Cook local seafood at Yura Onsen
Fish & Cook local seafood at Yura Onsen

Where to eat:

Okimizuki
Okimizuki

Taste Chef Suda Takeshi's exceptional fugu cuisine!

Asahiya
Asahiya

One of the best places to eat fresh sushi in Tsuruoka.

DEGAM Tsuruoka Tourism Bureau (General Incorporated Association)

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Address: 3-1 Suehiromachi, MARICA East Building, 2nd floor, Tsuruoka, Yamagata 997-0015, JAPAN

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TEL: (+81) 0235-25-7678

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E-mail: info@degam.jp

Spoken languages:

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dewa sanzan, dewasanzan, dewa mountains, Yamagata, Tohoku, Yamabushi, northern Japan, go to dewa sanzan, haguro, hagurosan, mt. haguro, mount haguro, yamabushi training, yamabushi experience, gassan, yudono, Tsuruoka, Sokushinbutsu, unesco gastronomy, hiking in Japan, go to tohoku, tohoku travel, tsuruoka yamagata, tsuruoka, tsuruoka city, shonai, shonai region, shônai, shônai region, unesco creative, pagoda, Japan heritage, kamo aquarium,
dewa sanzan, dewasanzan, dewa mountains, Yamagata, Tohoku, Yamabushi, northern Japan, go to dewa sanzan, haguro, hagurosan, mt. haguro, mount haguro, yamabushi training, yamabushi experience, gassan, yudono, Tsuruoka, Sokushinbutsu, unesco gastronomy, hiking in Japan, go to tohoku, tohoku travel, tsuruoka yamagata, tsuruoka, tsuruoka city, shonai, shonai region, shônai, shônai region, unesco creative, pagoda, Japan heritage, kamo aquarium,

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