Persimmons in tofu & konjac

Kaki no shiraae
柿の白和え

Season:

Autumn

This recipe can be made:

Vegan
Vegetarian
Pescetarian

Caution:

For "vegan" and/or "Muslim friendly" recipes, please make sure to precise your dietary restrictions beforehand when making reservations or purchases. Thank you.

Ingredients:

Where to eat: