Perilla seeds fried in miso

Shiso no mi no tsukudani
しその実の佃煮

Season:

Summer

This recipe can be made:

Vegan
Vegetarian
Pescetarian

Caution:

For "vegan" and/or "Muslim friendly" recipes, please make sure to precise your dietary restrictions beforehand when making reservations or purchases. Thank you.

Ingredients:

Where to eat: